Results - Peer reviewed publications

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    “Pea broth enhances the biocontrol efficacy of Lysobacter capsici AZ78 by triggering cell motility associated with biogenesis of type IV pilus”

    Tomada et al. (2016);
    Frontiers in Microbiology 7:1136
    doi: 10.3389/fmicb.2016.01136


     

    “Leaf treatments with a protein-based resistance inducer partially modify phyllosphere microbial communities of grapevine”

    Cappelletti et al. (2016);
    Frontiers in Plant Science 7: 1053
    doi: 10.3389/fpls.2016.01053


     

    “The Lysobacter capsici AZ78 genome has a gene pool enabling it to interact successfully with phytopathogenic microorganisms and environmental factors”

    Puopolo et al. (2016);
    Frontiers in Microbiology 7: 96
    doi: 10.3389/fmicb.2016.00096


     

    “Laser microdissection of grapevine leaves reveals site-specific regulation of transcriptional response to Plasmopara viticola"

    Lenzi et al. (2016);
    Plant and Cell Physiology 57: 69-81
    doi:10.1093/pcp/pcv166


     

    “Phosphoproteomic analysis of induced resistance reveals activation of signal transduction processes by beneficial and pathogenic interaction in grapevine”

    Perazzolli et al. (2016);
    Journal of Plant Physiology 195: 59–72
    doi: 10.1016/j.jplph.2016.03.007


     

    “Monitoring Lysobacter capsici AZ78 using strain specific qPCR reveals the importance of the formulation for its survival in vineyards.”

    Segarra et al. (2016);
    FEMS Microbiology Letters 363: fnv243.
    doi: 10.1093/femsle/fnv243


     

    “Efficacy of copper alternatives applies as stop-sprays against Plasmopara viticola in grapevine”.

    Lukas K., Innerebner G., Kelderer M., Finckh M.,Hohmann P.(2016).
    Journal of Plant Diseases and Protection,
    Scientific Journal of the "Deutsche Phytomedizinische Gesellschaft" (DPG) - the German Society of Plant Protection and Plant Health,
    ISSN 1861-3829, J Plant Dis Prot,
    DOI 10.1007/s41348-016-0024-1.


     

     

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    "Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes upon Plasmopara viticola inoculation in vitro"

    Algarra Alarcon et al. (2015); 
    Journal of Mass Spectrometry. 50: 1013–1022
    doi: 10.1002/jms.3615


     

    “Impact of temperature on the survival and the biocontrol efficacy of Lysobacter capsici AZ78 against Phytophthora infestans”

    Puopolo et al. (2015);
    BioControl 60: 681–689.
    doi: 10.1007/s10526-015-9672-5


     

    “Toward an Integrated Use of Biological Control by Cladosporium cladosporioides H39 in Apple Scab (Venturia inaequalis) Management”

    Jürgen Köhl et al. (2015);
    Plant Disease 99(4): 535-543

    http://dx.doi.org/10.1094/PDIS-08-14-0836-RE


     

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    “Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides”

    Perazzolli et al (2014);
    Applied and Environmental Microbiology 80: 3585-96
    doi:10.1128/AEM.00415-14


     

    “Characterization of resistance mechanisms activated by Trichoderma harzianum T39 and benzothiadiazole to downy mildew in different grapevine cultivars"

    Banani et al (2014);
    Plant Pathology 63: 334–343
    doi: 10.1111/ppa.12089


     

    “Lysobacter capsici AZ78 produces cyclo(L-Pro-L-Tyr), a 2,5-diketopiperazine with toxic activity against sporangia of Phytophthora infestans and Plasmopara viticola”

    Puopolo et al. (2014);
    Journal of Applied Microbiology 117:1168-80.
    doi: 10.1111/jam.12611


     

    “Lysobacter capsici AZ78 can be combined with copper to effectively control Plasmopara viticola on grapevine”

    Puopolo et al. (2014)
    Microbiological Research 169:633-42.
    doi: 10.1016/j.micres.2013.09.013


     

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    “Abiotic stresses affect Trichoderma harzianum T39-induced resistance to downy mildew in grapevine”

    Roatti et al. (2013);
    Phytopahtology 103: 1227-1234
    doi: 10.1094 /PHYTO-02-13-0040-R